HutongCuisine |
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Learn authentic Chinese food,
in a traditional Qing Dynasty courtyard.
The cooking school is located
in a hutong in the city center.
1 km east of Forbiden City,
near subway line 5
* We moved house in 2011, now there are two classrooms, class size is 1~12 persons.
* All classes are hands on, each class will include cleavor skill and wok season skill, we will demonstrate 4~5 dishes, everyone will practise at least two dishes, the dishes you make will be your lunch/dinner, cooking class is 3~4 hours, depends on the class size and how fast you eat.
* optional market tour (1.5 hours) provided before cooking class.
| cooking class260 rmb/p 3~4 hours |
Morning class 10:30am~1:30pm everyday | 9am market tour, 10:30am cooking class | |
| Evening class 6pm~9pm | 4:30pm market tour, 6pm cooking class |
 menu & schedule |
get a discount card: 220 rmb/class: 6 cooking classes in 2 years 240 rmb/class: 3 cooking classes in 1 years |
| Market tour1.5 hours 100 rmb/p |
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Explore a wet market, explain the different kinds of vegetables, spices; explain the difference between light soy sauce and dark soy sauce introduce the most famous black vinegar and rice wine; and buy food for cooking. you can join before all the class. please check where to meet for market tour on the map. |
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| private class |  details |
you can pick the menu and time to make your own cooking party, there is no minimum of participant, you can also book market tour and condiments before cooking, price is depends on group size. click the rose to check more. |
French cooking |
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Beside Chinese cooking, we invite more chef teach other cuisine: French cooking class by Julie 跟朱莉学做法国菜 Julie will teach French cooking from April, it is only 190 RMB for a course: one salad, one main dish, one dessert. click the picture to see more... 法国厨师朱莉将从四月开始教正宗的法国菜，仅须190元，您将学会：一份萨拉，一份主菜，一份甜点。 点击左侧图片看更多.. |
Chunyi Zhou open the cooking class in 2006 April, she was borned in Canton, when she was a child, she always help her parents making Dim Sum with her sisters and brother, while her grandfather run a restaurant. After graduated from University, she became a chemist in a decent company as her parents wished, worked in boring laboratory for years. chunyi quit her job, and went to Sichuan to study Sichuanese cooking, then came back to Canton to study Cantonese cooking. finally she decided to open her cooking school in Beijing.
Her younger brother Chao join her school in 2010. he was a sport teacher in a middle school, sport teacher is a idle job, he always make a big meal for his collegue and roommate after the class, slowly he found he like more cooking than being a sport teacher. ChaoChao quit his job and went to Beijing to study cooking and English in Jul. 2010, now he work with his sister Chunyi, togather run the cooking class.
see our class on:
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| menu | private class | contact | map |