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1
Morning Class Menu
1

 

skill

 menu

 

A


stir fry chicken
 steam fish
(can use doufu instead of chicken and fish)

  • Gongbao chicken
  • Stirfry Chicken with mushroom /celery…
  • Steam fish with ginger and spring onion…
  • Tiger skin pepper
  • Steam milk egg with ginger sauce (sweet)

 

B

Braise chicken
stir fry pork

 
  • braise chicken with mushroom
  • Fish fragrant pork (鱼香肉丝 yu xiang rou si)
  • Stirfry pork with sweet flour sauce (京酱肉丝 jing jiang rou si)
  • Three treasures (braise potato, eggplant and green pepper) (地三鲜di san xian)

 

C

Braise pork rib
Stir fry beef

 
  • Braise pork rib with soy sauce and sugar
  • Black pepper beef
  • Stir fry beef with chili pepper
  • Fish fragrant eggplant (鱼香茄子yu xiang qie zi)
  • Stirfry spinach with garlic

 

D

 

Dim Sum

  • barbecuted pork ( char siu)
  • steam bun with barbecuted pork filling
  • siu mai
  • Wonton and soup

 

E

 

Braise beef
Dry stir fry meat

 
  • Braise beef with bamboo shoot/white radish
  • Dry stirfry chicken
  • Dry stirfry beef
  • Mapo doufu ( hot)
  • Blunch vegetable

 

F

vegetarian

Pan fry  braise doufu
Dry stir fry
Stir fry
  • Five spicy doufu
  • Jia chang doufu
  • Dry stir fry green bean (干煸四季豆 gan bian si ji dou)
  • Stir fry broccoli
  • Hot sour soup



G

Dumpling
Hand make noodle

  • Dumpling dough
  • Dumpling in at least two fillings
  • Dan Dan noodle (担担面Sichuan dandan mian)
  • Sour and spicy cucumber

1
Morning Class Schedule:
1


Sept 2010

Sun Mon Tue Wed Thur Fri Sat
      1 2 3 4
        E F G
5 6 7 8 9 10 11
A B C   D E F
12 13 14 15 16 17 18
G A B   C D E
19 20 21 22 23 24 25
F G A   B C D
26 27 28 29 30    
E F G   A    

Oct 2010

Sun Mon Tue Wed Thur Fri Sat
          1 2
          holiday B
3 4 5 6 7 8 9
C D E   F G A
10 11 12 13 14 15 16
B C D   E F G
17 18 19 20 21 22 23
A B C   D E F
24 25 26 27 28 29 30
G A B   C D E
31            
F            

Nov 2010

Sun Mon Tue Wed Thur Fri Sat
  1 2 3 4 5 6
  G A   B C D
7 8 9 10 11 12 13
E F G   A B C
14 15 16 17 18 19 20
D E F   G A B
21 22 23 24 25 26 27
C D E   F G A
28 29 30        
B C D        

 

1
Evening Class Menu
1

Can choose any set menu from morning class menu, or any four dishes,
(pay extra 30RMB/person for the 5th dish). beside morning class dishes,  can choose the following dishes:
( Dumpling / steam bun need long time,  equal to 3 dishes) 

Fish:    sweet and sour fish,  braise fish with chili sauce (hot) ,
Chicken:   three cup chicken, braise chicken with ginger and chili sauce (hot), steam chicken with mushroom
Pork:    stir fry pork with sweet flour sauce (jing jiang rou si),  braise pork rib with chili sauce (hot) ,  steam rib with fermented black bean, twice cook pork (hot)  
Beef:    stir fry beef with celery,  stirfry beef with red pepper, stir fry beef with chili and Sichuan pepper (hot)  ,   stirfry beef with cumin (hot)  , braise beef with chili sauce (hot)
vegetable:   braise eggplant with hoisin sauce,  dry stirfry bamboo shoot,  dry stir fry bitter melon, ginger sauce greenbean. stir fry cabbage with oyster sauce.